Think New York chic, intimate restaurant, lots of natural lighting, an old Florentine glass hanging chandelier and it's all just a setting for a swirling kitchen serving fresh pasta and seafood nightly starting at 5 pm Wednesday thru Sunday.
Our meatballs were rated one of the top 3 in the state of New Jersey by the Star Ledger. Come in and try them for yourself!
The Black Swine operates from a scratch kitchen, where everything is made in house, fresh daily, We strive to support local farms and farmers markets whenever possible. Our meat and fish are sourced locally.
The Black Swine is much more than any Italian restaurant you've dined in before. It is an experience for you to enjoy and cherish.
We guarantee you will enjoy your meal and we stand behind all of the food that we prepare in our kitchen.
Wednesday 5 pm to 9 pm
Thursday 5 pm to 9 pm
Friday 5 pm to 10 pm
Saturday 5 pm to 10 pm
Sunday 5 pm to 9 pm
Join us for Sunday Gravy
Closed on Monday & Tuesday
(hey, we need a day or two of rest too!)